They aren't completely closed anymore, you are allowed to come inside for dine in and pickup, no temperature checks and I have seen workers with no gloves, but safety dividers are present:)
They are completely closed and only have employees inside. At the entrance is the allowance for one person to come in and pick up or order some food. After the customer is to wait outside untill they are signaled to pick up there order. Throughout this whole process a mask is required.
Thanks! Your answer is awaiting moderation.