We have reduced capacity and spaced out the tables to help ensure social distancing and don't accept groups over 6 people. Our staff wears masks and we sanitize tables and chairs after every use. We practice many other sanitary practices including not sharing condiments or reusing glasses to help provide the cleanest environment we can.
They are blocking out space at the bar and certain tables to ensure social distancing can be observed. They are also sanitizing after ever client.
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