We use ozone machine at night to kill viruses and other microbes. Before we open in the morning, we sanitize with micro ban (kills viruses up to 24 hrs) all entrances, booths, chairs, menus, tables, bathrooms, all surfaces in the restaurant and continue this practice through the day. Also we use a local cleaning company, H.C.S. to deep cleaning our restaurant with electrostatic virus killing solution. We also practice the four W's and CDC rules. Hope and pray, all this it will be over soon!
Social distancing and masks. You can't go to the salad bar. (I think the waitress will go for you from my understanding.)
Eveytime my wife and I have been to Larry's, social distancing and mask requirements are in effect! Which I have no problem with doing either!
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