Servers, bussers, and managers wear masks. Menus, tables and chairs are sanitized between guests. Tables are well spaced apart and half of our dining tables are outside in the open air. We use disposable utensils and cups. Per a local town ordinance, customers may not enter the restaurant without a mask.
All staff and customers (going to and from tables) were wearing masks. The tables were well spaced and there was hand sanitizer available at the entrance.
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