Typically, we encourage our customers to cook their ravioli within 3 months of being in the freezer.
Depends on your freezer and how well you wrap them the longest is 6 months but I use a food sealer, 3 months regularly.
I would say not more than one year. Don't buy too many at once. I bought two boxes of the small. We eat 12 each, 24 total at one sitting. I have 48 left will eat before July. Purchased before thanks giving.
3 months
3 months frozen
Of course they're best fresh but I think a couple of months. Actually I think they tell you on their website
Two weeks
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