I bought the lasagna and have had it in the freezer for the past two months. I took it out to thaw and plan to make it tonight for company. When I bake it at 3:50 for one hour do I keep it covered with foil, or uncovered?
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Deborah Fountas | Sep 30, 2018
Perfect thank you guys! I will do that, and check it before it's done so maybe remove the cover for the last 15 minutes or so to let the top brown.
Michael Halloran | Sep 30, 2018
Definitely covered
Joshua Smith | Sep 30, 2018
Covered
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