You sell the dough to make tamales and for how much is the pound and if you accept food stamp

roxana Alvarez | Sep 29, 2018 | Category: Cuban restaurant in Hialeah, Florida

Casa Maiz Restaurant - All questions

Address: 7395 W 4th Ave, Hialeah, FL 33014, USA

Jorge A. Ford | Sep 29, 2018

Do not doanfood stamp

Maria Gabriela Ceballos | Sep 29, 2018

Hello Roxana, if they sell it and it is excellent, I do not work there but the place is good and the attention is also good ... Good luck ...

Alejandro Dominguez | Sep 29, 2018

I DO NOT RECOMMEND IT, A LOT OF FAT, IT DOESN'T TASTE LIKE CUBAN FOOD, AND THE CORN DOUGH IS NOTHING DIFFERENT, ALSO EXPENSIVE

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Other Questions

Mine is not a question. It's a comment. I tell you that I think that restaurant apart from super caro.es bad attention and to top it has no price list.i to employees human resources should give them a curxo for customer service.

Daniel Saez | Sep 29, 2018

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What a pity with the employees but that owner is grossly ask the employee for tamales told me now there is no told him delay the rude Owner told me in a rude way because ballase. And to the employee I order her to clean in an ugly way ..

Clara Gonzalez | Sep 29, 2018

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My question is: what if the tamales from home corn are so popular supposedly taste like oil where they previously fried fish ... We bought 12 tamales and we had to vote for the fish, so unpleasant smell ..

Elier Fonseca | Sep 29, 2018

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Because of the taste of fish in the tamales I bought Sunday March 5, they discarded me, good size and texture, nothing to do with sweet corn or not the unmistakable fishy flavor that is worth it.

Rita Escudero | Sep 29, 2018

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The rich tamales, the unfortunate attention, they have treated me supermally, they are so funny, with those bad ways to speak and on top of that question the rudeness will leave a tip sir? With that rudeness and those tables all dirty !! I don't come back

english Jimenez | Sep 28, 2020

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IT IS SORRY THAT A CORN RESTAURANT AS THEY SAY THAT THE TAMAL IN CASUELA IS SO BAD.

Armando Diaz | Sep 29, 2018

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