Should the Nashville Hot Chicken have changed within the last couple months? I received one today that had some sort of spicy BBQ sauce on it today instead of the traditional spicy oil I've received here before. It was still good, just not the traditiona

I'm afraid there will be a lot of substitution being used by the restaurant community. It's hard to find all the ingredients or the same brand of one ingredient. I've already ran into that at another restaurant I frequent.

They ran out of it, last time I went I got it with hot honey.