Hi, Madisin -- My name is, Emma, and I'm Condado's Community Manager. We still use the same high-quality cooking procedure for the chicken. However, we now use a new slicer, which results in a nicer-sized piece! We think it has better texture + not as "shredded" as it was before. Hope this answers your question!
I would call and ask I haven't noticed any difference in my visits.
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