What's the difference between kosher meat and regular meat

Kosher means that the meat is from a kosher animal for example pig is not a kosher animal the animal had to be slathered in a certain way and the meat is prepared in a certain way for example salting the meat to get the blood out because eating blood is forbidden This is the short version hope it gives some insight

A simple Google search can shed some light on that question.

Kosher is a term used to describe foods that are acceptable for people of the Jewish faith to eat. These foods are outlined in Leviticus.