Cori, here is a list of some of the steps we are taking to prevent covid. Staff is required to wear a face covering a all times Guests wear face covering when not seated Sanitizer station as well as glove provided at salad bar area Increased disenfection and sanitation of surfaces Increased outside air ventilation As this has been a very fluid situation, steps may be added in an abundance of caution to protect our team members and guests.
The tables are spaced more than 6ft apart, even before Covid. They are wearing masks as well.
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