Unfortunately I am uncertain, if you have an allergy I would not eat a gluten free bagel there, if you do find one is available. Reason is in the food industry there is risk of cross contamination on the cutting boards and toaster oven, and grills. I work in the food industry and if you have the allergy I would not risk eating in a place full of gluten. But if you are looking to just cut it out of your diet then by all means proceed eating their bagels if you do find one :) Hope this was helpful
I Agree with Dominic.
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