Hello and thank you for your question. We have plexiglass barriers at the bar where less than 6 feet social distance is likely. Tables are distanced 6 feet, and all employees where face coverings. Employees are also pre-screened before being allowed to enter the building. We also have an enhanced cleaning program that includes weekly disinfectant spray of the entire area, plus a monthly protectant spray. And we have just switched from disposable menus to laminate, which are disinfected after every use. Plus condiments are served in disposable containers. And we do offer outside seating.
They have plastic barriers separating bar patrons from each other and the bar but not the tables
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