We are currently operating as takeout only with online ordering, contactless payment and contactless pickup. In the spring we will have our tent up in the parking lot for dine-in. We do 90-minute time slots for each table, sanitizing between each party, ensure guests wear their masks whenever a staff member is at their table, and one person in the restaurant at a time to use the restroom. We also have our staff maintain a sanitizing schedule for inside the restaurant hourly for all high touch areas. Each person (staff and guest) is asked to review the symptom checker and ensure they have not experienced any symptoms before entering the building/tent.
Take out only. Can call in the order or order there and pay cash. They put the order on a table outside the door when ready so that it is contactless.
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