Yes, we do make King cake (Galette des Rois) in January at Croissant & co. It's a dessert made with puff pastry and almond cream. 👑 Since the 14th century, the season of the Galette begins on January 6th for the Epiphany. Today, it's eaten throughout the month of January and is simply a way to celebrate the new year!
Yes, and great ones too
You bet!!
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