We take the threat of Covid very seriously. We understand and take the safety of our guests and employees as a high priority, respecting the sanctity of life. - All of our service staff are wearing masks. - We are using two types of cleaners on the table and chairs in between serving guest, one being a cleaner and the 2nd second one being a sanitizer. Much safer than grocery store, where as the areas guest pass through and touch are not sanitized. - We are sanitizing our menus in between each guest touching them. - There are Sanitization stations at front door when you enter and on patio. - We removed tables from inside dining area to space out a farther distance between guests. Our large Booths are high in between each guest back to back. - We have added more seating on our outdoor covered dining patio. Hope this answers your questions, because we really are trying to keep everyone safe and stay in business and support our employees all the same. - Owners
Our first waiter only had a safe shield, no mask. We were to the front desk to request a different service. The young lady at the front desk conducted the whole conversation with her mask below her chin. Our second server only had a gator type mask. When we asked if he had a real mask he said no. There were no hand sanitizers in sight. Someone who was packing to go orders had no mask at all. A gentleman working near the bar had no mask at all either. Walked out. Will never go there again.
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