We have all the protocols in place like requiring masks for everyone, sanitizing regularly, and extra hand washing. We have over 40 employees and none have contracted Covid so far. Employees are asked to be safe outside of work and they seem to be taking this seriously. We have over a dozen outside tables spread 10' apart and we have great ventilation inside but only seat a few tables inside at a time. We can provide online menu link and we also sanitize menus and tables between use.
I enjoyed my pizza very much
its aversge
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