How are you protecting guests during Cov19 distancing period? Unless all customers wear masks mist from human breathing (I breath through my mouth) would be in the air for perhaps five minutes and could settle on the food.

They give each person a glove to use at the buffet and the have arrows to try to get everyone walking in the same direction. Every other table is blocked off, the employees all wear mask and the cash register area is blocked by hanging plexi glass. The employees spray every table with disinfectant as soon as the patrons leave. It seems to me that they are doing everything as well, if not better than most

They give you a glove before going up to the buffet and the have arrows to go one way on each side of the buffet they all wear mask and the certain table blocked off for social distancing

You wear a glove to get food and they only seat every other table. All employees wear a mask.

There not