What is the best way to cut your "Our favorite chocolate cake ", we recently purchased one for our event but cutting it was a disaster there has to be a trick to it ? Looking forward to your cake and a much more successful serving.

To cut through ganache cleanly, you can have a container of hot water handy and dip your knife into it to warm the blade. Have a clean towel to wipe most of the water from the knife. Between slicing you need to clean the blade and dip in water. Not quick, but if you work in a bakery that is how you make clean slices.

I like cutting it in squares. That's just me m

I cut the center first. Then slice it...