Hi Joanne, we have been making an effort to change some recipes to match our Goleta location, and we are also planning on taking some recipes from our Carpinteria location to Goleta when we reopen. Our plan has been to take the best of both locations and provide a more consistent experience across both spots. We appreciate any specific feedback on dishes that you liked more before, as nothing is set in stone, we simply want to provide the best we can and be consistent across our restaurants!
I like the Delagdos better in Santa Barbara. More engaged in the customer. It does taste better.
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