Tables are spread out nicely. Everyone in masks. Have to wear a mask until at table. Still fantastic food.
Under the current guidelines and mandates, we are only able to do carryout, Doordash for delivery, and seating only in the atrium room because it qualifies as outdoor seating (50% of the wall space must have windows that open, and they must be open). It is a heated room. Tables are spaced 6' apart and must be located within 8' of the windows. All staff wearing masks including kitchen staff. Touch points are sanitized multiple times throughout each shift. Menus are single use (thrown away after one use). We can do contactless carry out if requested with credit card.
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