I have a gluten allergy. Are the gluten free cupcakes safe? I just don’t want to get sick. I asked the women at the counter and they are made in the same ovens.

Stephanie thanks for asking! Yes all the GF product is made in the same kitchen so there is no guarantee that cross-contamination won’t take place no matter how many safeguards. If you have a serious allergic reaction even to traces of gluten don’t eat our products. If it’s a dietary choice and not a life endangering allergy then enjoy away! Xoxo Miss Holly

Are the cupcakes make in the same oven at the same time as the regular cupcakes?