In addition to the Local Guide answer (thanks, Patrick): All of our restaurants have received the Florida Restaurant and Lodging Association Seal of Commitment, the highest designation for hospitality safety and sanitation standards. We use disposable, one-use menus. We temporarily have discontinued table-side preparation. Tables are cleaned after each guest departs. Our restaurant is totally disinfected by a third party vendor on a regular basis. Be safe and enjoy.
When I was there, we sat outside. Masks to enter. You could take your mask off when seated. All servers were wearing masks.
Thanks! Your answer is awaiting moderation.