All staff wear masks, we clean and disinfect tables and chairs after every visitor, we have a hand sanitizing station by front door, we check temps when employees show up for work, if anyone doesn't feel good, has a cough or sniffles they must take and bring in a negative test before returning to work, plus all the other safety standards in place for a busy restaurant. We have a huge 2000 sq ft outdoor deck for those not wanting to sit inside.
Patrons and staff are required to wear masks. Seating spread out to meet social distancing guide lines.
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