What are the Covid safety practices like here?

Tables are all outside, separated by 5-10'. Wait staff WILL NOT approach the table until masks are on diners. VERY safe environment.

Outdoor dining only, spaced to allow proper social distancing. All staff are required to wear masks at all times and temperatures are checked when arriving for work. High touch areas are disinfected every 1/2 hour and hand sanitizer is placed throughout the restaurant for guests and staff. Staff do not approach tables unless there is indication from the guests that they are needed or unless they are receiving orders, delivering food/beverages or clearing plates. Masks are required when arriving, walking through any area of the restaurant, inside and out, and when staff approach the table. Our goal is to keep our guests and our staff safe.