Thank you for your inquiry Cassidy. Starting with inhouse protocols: All staff are required to wear face masks. There is a employee health screening at every shift. Hourly handwashing or more. Social distancing is observed with 50% capacity seating. Several tables are marked as 'not in use'. All surfaces are sanitized and disinfected after each use. And general contact areas are wiped down hourly. One time use condiments are utilized like salt, pepper, hot sauce, etc). Guests are required to wear a face mask upon entry and until seated. Menus are accessible via a QR Code, unless a menu is requesteed. We have a large patio and and indoor out door bar, which is open unless temperatures are extreme or it's excessively windy. To go items are sealed with tamper evident tape. If you have a specific inquiry, please ask. Thank you!
Masks for staff. Socially distanced seating. Disinfecting tables.
Tryst Cafe is practicing COVID safety.
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