We are only open 11-3 Tuesday & Wednesday, 11-6 Thursday, Friday & Saturday, and 11-4 on Sunday, with brunch all day. Even though lobster is not on the menu, we can certainly cook you almost anything that the market has in their cases. Maine Lobster is the whole lobster, as we get them in live. If you'd like a Florida Spiny lobster tail, we would need some notice, due to their being frozen. (they freeze very well) Blue crab are something that would depend on whether we have any on hand when you want them, and we ask that you dine on our covered outside patio if that is something you would like. (sorry, we have carpet inside) Call and ask for Suzy, Heather or Carmine if you are interested in the blue crab cooked here for you. 772-388-2727
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