To owner/manager: Every taco I buy hey is different from the one before. How do you operate without consistently creating the same product. Very poor training? Do you show a picture of a regular taco to new employees? Are you even involved? GYST.

There is an 800 # on the drive thru window and if you look on line, they have questions or comments. Hope this helps, I have noticed that from time to time as well.

Wouldn't that mean that they are made fresh? If you're talking about the amount of ingredients in each....I would think they have a scale for the product when finished. I have really never seen a difference in the ones I have gotten.