Outdoor eating only .Very clean.
Tables are sanitized btw customers, and set 6+ feet apart. Propane heaters are set up for when it's cold. All wait staff wear masks, plastic sheilfs and gloves.
Mask, out door eating only, hand sanitizer at every table, 2, 4, or 6 people to a table that's in your party. Tables are space out
Thanks! Your answer is awaiting moderation.