Hello! Thank you for asking us this question. Please see our practices below: 1. Regular sanitation and disinfection of restaurant. 2. Employee temp/symptoms check before every shift. 3. Social distancing in effect inside restaurant. 4. Mask required to enter restaurant. 5. Sanitizer available to all These are some of the precautions we have taken. We hope to see you soon.
Required mask wearing and six feet between occupants.
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