I can tell you from working in the restaurant industry for thirty years the days of $10 meals are gone. The cost of food that the restaurant is buying is up 30 to 50 % over just the past 5 years. Now we can't use 50% of the square footage in our dining rooms on top of that. And if that wasn't enough the labor market is really competitive now having to higher at as much as $15 an hour for a qualified cook. Cut them some slack and support your local community :)
Richard thanks for your feed back regarding the size of our sides. We are looking into some different options on the size of our cups that we use for our sides. We will have new portion cups this week that hopefully will resolve this issue in the future. Thanks again for the feed and look forward to seeing next time you come in
I agree they won't last long in Kansas if they don't lower their prices or give out larger quantities of food
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