We are following all COVID-19 guidelines and regulations on a regular basis. Our practices include routinely washing our hands between each served meal, sanitation of all surfaces after each use, hand sanitizers available on every surface (including all individual tables), all staff required to wear facial masks and coverings during their shift, tables are spaced according to current COVID-19 food establishment regulations. Indoor private and outdoor patio seating options available upon request.
They are practicing all CDC covid 19 guidelines. Included but not limited to wearing masks at all times unless seated. No more than 6 people to a table. And keeping a safe 6ft distance as often as possible. Wiping down and sanitizing surfaces between use.
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