Rice itself is gluten free, unless the fry in a pan that had glutened food. Soy sauce is often not Gluten free, there are some soy sauces that are gluten free. I have celiac disease a small amount of cross contamination causes me to react. Probably just steamed rice, veggies, no soy sauce, be careful of duck sauces sweet & sour sauce could have gluten. Maybe the restaurant would let you bring your favorite sauce?
Rice is gluten free!!
Many of their entrees can be served without rice thus making it gluten free.
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