Our employees temperatures are monitored before they start there shift, all food handlers wear gloves, employees are in masks. Paper menus are available as well as sanitizer in the dining room for guests. We actually were inspected today by the state and no covid violations were noted.
I think they're fine. Just basic restaurant procedure. You wear a mask until you sit down at a table, and all the staff is wearing a mask. Seems okay to me!
Not as many as I feel they should be. Decided to do take out instead.
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