Hi...... we are still at 50 % seating, use disposable menus, sanitize each table and chairs between customers, sanitize condiment containers between customers, offer sanitizer to customers. Servers always have before covid and still do wash hands after handling dirty dishes
Good 👍when ever I go to pick up my pizzas 🍕😌they're always wearing masks 😷. All good 👍
Thanks! Your answer is awaiting moderation.