Booking at less than capacity, temperature checks at the door, requesting all patrons follow the mask mandates, staff adhering to the rules, and whatever preventative measures that each event wishes to institute. Some have used questionnaires at the door, some have used plexiglass up in front of the performer, but multiple measures are being taken. Unfortunately customers do not always wish to follow the mask guidelines, but they diligently make an effort to make sure that they are functioning within the rules being applied on them as a business.
Socially distanced seating and temp checks at entry for events
Thanks! Your answer is awaiting moderation.