Not sure but quality and ambience is timeless
When I did shows at the Old Wharf Theater in the early 80’s, we (cast&crew) hung out and ate/drank at the Sand Bar & Grill at least once a weekend - still love it!
I asked the owner that question last Tuesday. Craig Ling has owed it for 16 years. It started as a fuel dock. They started selling hot dogs and snacks. Then turned into a restaurant in the late 1950's.
French fries
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