Takeout only. They have a maximum occupancy inside. If you're waiting for your order, they have you stand outside where there's a walkie talkie they'll use to call you in. Simple solution that I think more small businesses could use to adapt to Covid policies.
Thanks for the comments Bryce! Another way to see what and how we operate is to have a look at our "news" page, where we try to be very transparent of our actions. We take employee safety very seriously, in fact, it is our highest priority. Health and Sanitation is our second priority. Some additional details: - Maximum of 5 people inside, although we try to limit that to 1-2. - No waiting inside - Contact-less payment - Sanitizer machine in the front of the store and at payment area - We discourage in-person ordering (phone call is requested). We originally required phone ordering, but have relaxed that a bit. - Masks required (obviously) for customers and employees. We started requiring masks for employees on March 31 and for customers on April 20. - We have contact-less temp device for customers when they walk in (optional). We have been doing employee temp checks since April. - Restroom are closed to customers - We sanitize surfaces often (30 min) https://asliceofny.com/news/
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