So, instead of the tin hat answer, the restaurant does a good job to balance great service while maintaining a relatively mindful approach to keeping distance between diners and staff. Masks are diligently worn by all staff and most customers respected boundaries of distance and wearing a mask. Additionally, dinnerware was separately packed in a plastic pack with napkin to avoid being touched by staff. Overall, you feel safe, welcomed and comfortable.
Its Boston, so you get what Marty Walsh's over the top regulations enforce. Go to Miami.
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