Hello and thank you for asking! We no longer have a waiting area, we have a new paging system in place. All staff members including the kitchen wear a mask. We sterilize all menus and all condiments after single use. All done in the open so that guests can feel confident when dining with us. We also take the mask mandate very seriously and ask all guests to mask up before entering unless eating or drinking
Same as any restaurant wear a mask until seated all there employees wore masks all the time
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