We’ve implemented extra cleaning & sanitizing surfaces and serving equipment. We’ve increased hand washing and glove use of our team members. We’re offering contact-free delivery and curbside pickup (curbside pickup available at select locations) Team members experiencing symptoms of sickness stay home. Team members check their temperatures prior to their shifts and upon completion of their shifts. All team members are wearing face coverings. We’ve implemented social distancing markers and marked tables unavailable to aid in social distancing.
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