Agree with Geraldine. Would add that for one reason or the other, the Cuban sandwiches are much tastier on the bakery than at the restaurant -being under same ownership.
It is a bakery versus a restaurant. Main difference is hot food meal offerings at restaurant that aren't part of offerings at bakery where food is limited to sandwiches and pastries. The restaurant has dessert items like their awesome guava cheesecake that aren't available at the bakery.
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