although the guidelines are scaling back at the writing of this we do spend $1000 a month on color paper menus thrown away after each guest uses one , all are servers wear masks for now and we fog the restaurant on a set schedule. we have served well over 60,000 guests since may with no infections to employees . 2 have contacted it ( one flew to Bahamas and came back with it and the others high school daughter contracted it first) Hope to serve you soon
Wear your mask and take it off when you get seated. The staff are super conscientious about our safety and saniation.
Yes
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