I have eaten there during many different times throughout the week and I have to say it simply depends on the size of your party. You shouldn't need a reservation with tables of 4 or smaller, however, if the party size grows I'd be safe to make a reservation. Private dining options are available as well. The Full Churrasco Experience includes their market t able & feijoada bar, while you can also enjoy things such as Chilean Sea Bass and Pan-Seared Salmon which will include the market table & feijoada bar. Another option still is the a la carte item such as Mango Chilean Sea Bass. I reccomend adding the 40+ Day Dry-Aged Long Bone Ribeye(32oz), however a table of four minimum is required to add this to the experience and adds $98 to the meal.
It best do a reservation, some times they are busy
I would always book a reservation.
Same as lunch Market Salad Bar only or with all types of meats or set low price for only one type. Look on website for additional details. Yes on reservations no matter the time, can be made up to morning of day you are going for either Lunch and/or dinner.
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