Power was out for many days during the firestorms, so they'd need to get clearances, document & dispose of spoiled food, handle insurance, figure out what's left, order replacement food, figure out what staff can even make it while still giving them time to process since many had lost homes or were evacuated, and so forth, and then close to when they were planning to re-open, there was an internal fridge fire. Currently they also have reduced hours, likely due to many remaining factors like limited employees. (I live very close to this store & have gone to it often over time.)
Due to utility infrastructure damage from the fire, the store remains closed.
The fire was very near. I would assume their is smoke damage or waiting for an inspector to clear them
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