Hi, Thanks Rebecca Molina for answering this question. You pretty much summarized it all. We are limiting the number of customers to 2 at a time. Only staff can pick out pastries for customers and we are wiping down all credit card terminals every 1/2 hour. There is also hand sanitizing lotion readily available for customers. If you don't see please ask. It is to everyone's benefit for us to try to make things as safe as possible. We want to be healthy so that we can continue to remain open. If the staff gets sick, we would have to close and we certainly don't want that to happen!
Only two people permitted inside at a time. Only one person per household. In other words if your in line together from the same house only one can go in with another paying customer. The employees gather your bread selections for you and box it up then charge you at the counter that has the plastic shields to keep you and the employee safe from exposure. Much safer than going to the grocery store where everyone has their hands in the fresh bread.
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