Unfortunately, WinCo no longer makes "licing " for their delicious, in-store baked cakes. They found that the lice:cake ratio was far, far exceeded by the lice:cake ratio at Walmart. (Walmart seems to be breeding lice for the sole purpose of adding the creatures into the cake batter, purposely, baking them into their "prized" birthday cakes for the sole reason of using the massive warehouse they are stuck with that is completely full of "licing". So, the way WinCo Sees It... Is that their cakes might have a little extra crunch every now and then, at least you don't need lice killing "Licing" topping to kill your dessert!!
Butter or marshmallow or Whipping cream. Depends on how light of an icing I want. Whipping cream beaten with cocoa powder and a little confectioners sugar makes a lovely fluffy chocolate icing. Buttercream is nice but richer, and marshmallow fluff whipped with a little Karo syrup and Cornstarch makes fondant, less tasty, but more durable.
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