Our Covid-19 practices for employees include having them wash their hands frequently, their masks must be on at all times, and there is a temperature check for them everyday before starting their shift. We offer hand sanitizer at almost every corner of the restaurant, and we also clean the surfaces of tables with Clorox wipes. Customer masks are also required at all times except for eating/drinking.
During our visit they seated us inside following social distancing protocol. Everyone in our party of eight needed masks, including kids.
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