In 2003, founder Christopher Elbow started crafting his gourmet chocolates in a tiny space above a Southwest Boulevard restaurant. Within a year he had outgrown the space and has since moved twice, currently housing his warehouse and shipping in one Southwest Boulevard building, and production and retail at 1819 McGee St. in the Crossroads.
This morning at 10a, Pacific was the last time, and tomorrow morning is the next time, a team of gifted chocolatiers spinning edible art share their treasure..
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