Great barr
We follow all Maine State CDC guidelines. Which include masks must be worn when entering or moving about the restaurant. We have our tables seperated by 6 feet. Our booths are seperated by plastic shields. Our bars have shields on them seperating customers from staff as well as shields between seats to seperate customers seated at the bar. We have 3 sanitization dispensers installed at the front door, pub and dining room. We sanitize fog the entire building everyday. We maintain sanitization throught out the building continually during the day, sanitizing all menus between uses, sanitizing tables and condements as tabels are cleared, sanitizing door knobs railings and other common surfaces. We are also limited by the state to a maxium of 8 people per table.
They limit the size of a group, I think it is six people in a group. Then, at the bar, every two bar stools has a plexiglass separator hanging from the ceiling.
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